HEALTH

Harmful Effects Of Eating Lot Of Chicken

Harmful Effects Of Eating Lot Of Chicken

Harmful Effects Of Eating Lot Of  Chicken

Now a days, everyone is eating chicken even they may rich or poor and chicken is one of the favorite food for them. We have to think why these chicks grow up faster. The reason is that the feed that they giving to chick they are adding hormones, steroids and different chemicals and also they add blood of different animals and meat of different dead animals and also their wastage in their feed. By eating chicken you will get fat on body, stomach and on liver, may have problem of pain in different joints of body, your bones may become weak. One of the main problem of eating chicken  is kids become adult before their age. Weakness in men and irregularity in menses in a women.

  • Dangerous bacteria in chicken

Chicken contains mainly two bacteria. They are Salmonella and campylobacter. 97% of retail chicken breast contains these bacteria.

  • Carcinogenic compounds

They are formed when chicken cooked at high temperatures. They increase the risk of colon and rectal cancer.

  • Antibiotics

Chickens are fed antibiotics to prevent infection. When you eat it, your body gets used to antibiotics. If you suddenly need antibiotic treatment, they can end up being useless.

  • Hormones

At poultry farms, chickens are fed hormones so that they grow faster. Estrogen hormone is used in chickens. It causes malfunction of the menstrual cycle and also impotence.

  • Arsenic

Arsenic is like a nightmare to humans. It is literally as bad as it gets. Consuming chicken on a daily basis or even after  every 2 days, results in buildup of arsenic in our body. The results are catastrophic. In women it causes breast cancer and men fall victim to prostate cancer. About 55% of uncooked retail chicken contains arsenic. When ingested, arsenic can lead to cancer. This is getting alarmingly common in bodybuilders and fitness freaks, who consume chicken in very high quantities.

  • Methane

Incomplete digestion of meat causes methane formation. It destroys vitamins (in particular, B3). The results are avitaminosis and diabetes.

  • High cholesterol levels

Chicken is very high in cholesterol even without the skin.

  • E.coli

chicken meat is often tainted with fecal contamination that contain E.coli. It is a bacteria that causes diarrhea, urinary tract infections and pneumonia.

  • Low metabolic rate

Meat eaters are 9 times more likely to be obese than vegans.

 

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